The Relationship between S. aureus and Branched-Chain Amino Acids Content in Composite Cow Milk

SIMPLE SUMMARY: Staphylococcus aureus is not only a common cause of bovine mastitis, but also an agent of food poisoning in humans. S. aureus has the ability to produce branched-chain amino acids (BCAAs) under certain nutritional conditions. We show that levels of two BCCA (leucine and isoleucine) a...

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Detalles Bibliográficos
Autores principales: Grispoldi, L., Karama, M., Ianni, F., La Mantia, A., Pucciarini, L., Camaioni, E., Sardella, R., Sechi, P., Natalini, B., Cenci-Goga, B. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912583/
https://www.ncbi.nlm.nih.gov/pubmed/31744129
http://dx.doi.org/10.3390/ani9110981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912583/
https://www.ncbi.nlm.nih.gov/pubmed/31744129
http://dx.doi.org/10.3390/ani9110981

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