Cargando…

The Relationship between S. aureus and Branched-Chain Amino Acids Content in Composite Cow Milk

SIMPLE SUMMARY: Staphylococcus aureus is not only a common cause of bovine mastitis, but also an agent of food poisoning in humans. S. aureus has the ability to produce branched-chain amino acids (BCAAs) under certain nutritional conditions. We show that levels of two BCCA (leucine and isoleucine) a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Grispoldi, L., Karama, M., Ianni, F., La Mantia, A., Pucciarini, L., Camaioni, E., Sardella, R., Sechi, P., Natalini, B., Cenci-Goga, B. T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912583/ https://www.ncbi.nlm.nih.gov/pubmed/31744129 http://dx.doi.org/10.3390/ani9110981

Ejemplares similares

Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro
por: Ianni, Federica, et al.
Publicado: (2018)

Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting
por: Grispoldi, Luca, et al.
Publicado: (2019)

Onion (Allium cepa L.) Skin: A Rich Resource of Biomolecules for the Sustainable Production of Colored Biofunctional Textiles
por: Pucciarini, Lucia, et al.
Publicado: (2019)

Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy
por: Grispoldi, Luca, et al.
Publicado: (2022)

Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product
por: Hadjicharalambous, Chrystalleni, et al.
Publicado: (2019)

A risk assessment model for Salmonella spp. in swine carcasses
por: Chalias, Athanasios, et al.
Publicado: (2022)

Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period
por: Ceccarelli, Margherita, et al.
Publicado: (2018)

Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami
por: Grispoldi, Luca, et al.
Publicado: (2022)

Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa
por: Malahlela, Mogaugedi N., et al.
Publicado: (2022)

Noise assessment in slaughterhouses by means of a smartphone app
por: Iulietto, Maria Francesca, et al.
Publicado: (2018)

Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification
por: Pollini, Luna, et al.
Publicado: (2022)

How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents
por: Grispoldi, Luca, et al.
Publicado: (2020)

Circulating Branched Chain Amino Acid Concentrations Are Higher in Dairy-Avoiding Females Following an Equal Volume of Sheep Milk Relative to Cow Milk: A Randomized Controlled Trial
por: Milan, Amber M., et al.
Publicado: (2020)

Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow
por: Bainbridge, Melissa L., et al.
Publicado: (2016)

Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
por: Grispoldi, Luca, et al.
Publicado: (2017)

Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments
por: Pinna, Nicola, et al.
Publicado: (2023)

Branched-chain amino acid metabolism controls membrane phospholipid structure in Staphylococcus aureus
por: Frank, Matthew W., et al.
Publicado: (2021)

Molecular profiling and antimicrobial resistance of Shiga toxin-producing Escherichia coli O26, O45, O103, O121, O145 and O157 isolates from cattle on cow-calf operations in South Africa
por: Karama, Musafiri, et al.
Publicado: (2019)

Amino Acids Supplementation for the Milk and Milk Protein Production of Dairy Cows
por: Kim, Jung-Eun, et al.
Publicado: (2021)

Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need?
por: Berardi, Alberto, et al.
Publicado: (2020)

Effect of packaging and storage conditions on some quality traits of bovine meat
por: Grispoldi, Luca, et al.
Publicado: (2022)

Whole Cow’s Milk but Not Lactose Can Induce Symptoms in Patients with Self-Reported Milk Intolerance: Evidence of Cow’s Milk Sensitivity in Adults
por: Carroccio, Antonio, et al.
Publicado: (2021)

Branched-Chain Amino Acids and Risk of Breast Cancer
por: Zeleznik, Oana A, et al.
Publicado: (2021)

Effect of Culling Management Practices on the Seroprevalence of Johne’s Disease in Holstein Dairy Cattle in Central Italy
por: Crociati, Martina, et al.
Publicado: (2022)

Branched-chain amino acid metabolism in cancer
por: Ananieva, Elitsa A., et al.
Publicado: (2018)

Disorders of branched chain amino acid metabolism
por: Manoli, I., et al.
Publicado: (2016)

The coming of age for branched-chain amino acids
por: Gao, Chen, et al.
Publicado: (2021)

Immunometabolism – The Role of Branched-Chain Amino Acids
por: Yahsi, Berkay, et al.
Publicado: (2022)

Milk Odd and Branched Chain Fatty Acids in Dairy Cows: A Review on Dietary Factors and Its Consequences on Human Health
por: Abdoul-Aziz, Sidi Ka Amar, et al.
Publicado: (2021)

Branched-Chain Amino Acids and Branched-Chain Keto Acids in Hyperammonemic States: Metabolism and as Supplements
por: Holeček, Milan
Publicado: (2020)

Constants of Cow Milk
por: Brahmachari, B. B.
Publicado: (1934)

Dietary supplementation with branched-chain amino acids enhances milk production by lactating sows and the growth of suckling piglets
por: Rezaei, Reza, et al.
Publicado: (2022)

SAT-611 Dietary Reduction of Branched-Chain Amino Acids
por: Karaman, Rowan, et al.
Publicado: (2020)

THE SOURCE OF AGGLUTININS IN THE MILK OF COWS
por: Smith, Theobald, et al.
Publicado: (1923)

The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review
por: García-Díez, Juan, et al.
Publicado: (2023)

Staphylococcus aureus Entrance into the Dairy Chain: Tracking S. aureus from Dairy Cow to Cheese
por: Kümmel, Judith, et al.
Publicado: (2016)

Dietary Grape Pomace Supplementation in Dairy Cows: Effect on Nutritional Quality of Milk and Its Derived Dairy Products
por: Ianni, Andrea, et al.
Publicado: (2020)

Branched Chain Amino Acids: Beyond Nutrition Metabolism
por: Nie, Cunxi, et al.
Publicado: (2018)

The effects of branch-chain amino acids on fatigue in the athletes
por: Vahid, Imanipour, et al.
Publicado: (2018)

Branched-chain amino acids are linked with iron metabolism
por: Enko, Dietmar, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_89oo9hgug82r6v8gtelhi0h0pl