Impact of Bovine Lipocalin-2 Gene on the Antioxidant Activity of Milk from Polish Holstein-Friesian Cows

SIMPLE SUMMARY: Recently, an increased interest in high health-value food products rich in natural antioxidants has been observed. Milk and milk products are one of the richest sources of biologically active compounds with antioxidant properties in products of animal origin. Lipocalin-2 (LCN2) is a...

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Detalles Bibliográficos
Autores principales: Pokorska, Joanna, Kułaj, Dominika, Piestrzyńska-Kajtoch, Agata, Radko, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912593/
https://www.ncbi.nlm.nih.gov/pubmed/31752182
http://dx.doi.org/10.3390/ani9110992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912593/
https://www.ncbi.nlm.nih.gov/pubmed/31752182
http://dx.doi.org/10.3390/ani9110992

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