Influence of the Physical State of Spray-Dried Flavonoid-Inulin Microparticles on Oxidative Stability of Lipid Matrices

The effect of the physical state of flavonoid-inulin microparticles (semi-crystalline/amorphous) on the oxidative stability of lipid matrices was studied. Epicatechin (E) and quercetin (Q) microparticles with inulin were formulated at two infeed temperatures (15 °C and 90 °C) by spray drying. X-ray...

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Detalles Bibliográficos
Autores principales: Morelo, Guibeth, Giménez, Begoña, Márquez-Ruiz, Gloria, Holgado, Francisca, Romero-Hasler, Patricio, Soto-Bustamante, Eduardo, Robert, Paz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912732/
https://www.ncbi.nlm.nih.gov/pubmed/31671558
http://dx.doi.org/10.3390/antiox8110520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912732/
https://www.ncbi.nlm.nih.gov/pubmed/31671558
http://dx.doi.org/10.3390/antiox8110520

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