The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (Prunus avium L.) and Their Antioxidant Activity In Vitro

The aim of this study was to evaluate and compare the content of a number of bioactive compounds and antioxidant activity of fruits of selected local and commercial sweet cherry (Prunus avium L.) cultivars. The experiment showed that the selected cultivars of sweet cherries differ significantly in t...

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Detalles Bibliográficos
Autores principales: Średnicka-Tober, Dominika, Ponder, Alicja, Hallmann, Ewelina, Głowacka, Agnieszka, Rozpara, Elżbieta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912798/
https://www.ncbi.nlm.nih.gov/pubmed/31717284
http://dx.doi.org/10.3390/antiox8110534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912798/
https://www.ncbi.nlm.nih.gov/pubmed/31717284
http://dx.doi.org/10.3390/antiox8110534

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