Influence of Different Methionine Sources on Performance and Slaughter Characteristics of Broilers

SIMPLE SUMMARY: The increasing public demand for efficient, sustainably produced poultry meat with simultaneous optimization of animal welfare is calling for amendments in meat production. A starting point to meet this demand consists of complete diets for broilers with reduced crude protein content...

Descripción completa

Detalles Bibliográficos
Autores principales: Ullrich, Cristina, Langeheine, Marion, Brehm, Ralph, Taube, Venja, Rosillo Galera, Mercedes, Rohn, Karl, Popp, Johanna, Visscher, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912822/
https://www.ncbi.nlm.nih.gov/pubmed/31752397
http://dx.doi.org/10.3390/ani9110984

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912822/
https://www.ncbi.nlm.nih.gov/pubmed/31752397
http://dx.doi.org/10.3390/ani9110984

Ejemplares similares