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Influence of Different Methionine Sources on Performance and Slaughter Characteristics of Broilers

SIMPLE SUMMARY: The increasing public demand for efficient, sustainably produced poultry meat with simultaneous optimization of animal welfare is calling for amendments in meat production. A starting point to meet this demand consists of complete diets for broilers with reduced crude protein content...

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Detalles Bibliográficos
Autores principales:	Ullrich, Cristina, Langeheine, Marion, Brehm, Ralph, Taube, Venja, Rosillo Galera, Mercedes, Rohn, Karl, Popp, Johanna, Visscher, Christian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6912822/ https://www.ncbi.nlm.nih.gov/pubmed/31752397 http://dx.doi.org/10.3390/ani9110984

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