Guias alimentares: estratégia para redução do consumo de alimentos ultraprocessados e prevenção da obesidade

Obesity is a serious public health problem whose increase has been associated with the growing consumption of ultra-processed foods in several world regions, including Latin America. Food guides are official guidelines used to promote healthy eating habits and may serve as a tool to prevent obesity....

Descripción completa

Detalles Bibliográficos
Autores principales: Bortolini, Gisele Ane, Moura, Ana Luisa de Paiva, de Lima, Ana Maria Cavalcante, Moreira, Helissa de Oliveira Mendonça, Medeiros, Olivia, Diefenthaler, Isabel Cristina Moutinho, de Oliveira, Michele Lessa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Organización Panamericana de la Salud 2019
Materias:
Tema De Atualidade
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6913219/
https://www.ncbi.nlm.nih.gov/pubmed/31892922
http://dx.doi.org/10.26633/RPSP.2019.59

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6913219/
https://www.ncbi.nlm.nih.gov/pubmed/31892922
http://dx.doi.org/10.26633/RPSP.2019.59

Ejemplares similares