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Guias alimentares: estratégia para redução do consumo de alimentos ultraprocessados e prevenção da obesidade
Obesity is a serious public health problem whose increase has been associated with the growing consumption of ultra-processed foods in several world regions, including Latin America. Food guides are official guidelines used to promote healthy eating habits and may serve as a tool to prevent obesity....
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Organización Panamericana de la Salud
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6913219/ https://www.ncbi.nlm.nih.gov/pubmed/31892922 http://dx.doi.org/10.26633/RPSP.2019.59 |