A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

BACKGROUND: Increasing pressure from governments, public health bodies, and consumers is driving a need for increased food-based information provision in eating-out situations. Meals eaten outside the home are known to be less healthy than meals eaten at home, and consumers can complain of poor info...

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Detalles Bibliográficos
Autores principales: Appleton, Katherine Marie, Bray, Jeff, Price, Sarah, Liebchen, Gernot, Jiang, Nan, Mavridis, Ioannis, Saulais, Laure, Giboreau, Agnès, Perez-Cueto, Federico J A, Coolen, Rebecca, Ronge, Manfred, Hartwell, Heather
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2019
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6914280/
https://www.ncbi.nlm.nih.gov/pubmed/31682575
http://dx.doi.org/10.2196/12966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6914280/
https://www.ncbi.nlm.nih.gov/pubmed/31682575
http://dx.doi.org/10.2196/12966

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