Comparative Study of Crude and Wine-Processing Corni Fructus on Chemical Composition and Antidiabetic Effects

Wine processing is a specialized technology which involves sautéing crude herbal medicine using Chinese rice wine. Herein, we identified the changes in chemical profiles and antidiabetic effects of Corni Fructus (CF) after wine processing in high-fat diet (HFD) streptozotocin- (STZ-) induced diabeti...

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Detalles Bibliográficos
Autores principales: Bi, Huailong, Niu, Dou, Guo, Chen, Li, Jia, Chen, Xue, Zhang, Yuan, Wang, Shaojun, Bai, Jiqing, Li, Xing, Kang, Jiefang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915029/
https://www.ncbi.nlm.nih.gov/pubmed/31885645
http://dx.doi.org/10.1155/2019/3986964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915029/
https://www.ncbi.nlm.nih.gov/pubmed/31885645
http://dx.doi.org/10.1155/2019/3986964

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