Diet in Parkinson's Disease: Critical Role for the Microbiome

Background: Parkinson's disease (PD) is the most common movement disorder affecting up to 1% of the population above the age of 60 and 4–5% of those above the age of 85. Little progress has been made on efforts to prevent disease development or halt disease progression. Diet has emerged as a po...

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Detalles Bibliográficos
Autores principales: Jackson, Aeja, Forsyth, Christopher B., Shaikh, Maliha, Voigt, Robin M., Engen, Phillip A., Ramirez, Vivian, Keshavarzian, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Neurology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915094/
https://www.ncbi.nlm.nih.gov/pubmed/31920905
http://dx.doi.org/10.3389/fneur.2019.01245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915094/
https://www.ncbi.nlm.nih.gov/pubmed/31920905
http://dx.doi.org/10.3389/fneur.2019.01245

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