Characterization of Listeria monocytogenes Originating from the Spanish Meat-Processing Chain

Using agglutination techniques, 118 Listeria monocytogenes isolates from red meat and poultry were serotyped. Strains were ascribed to the serotypes 4b/4e (44.1% of the strains), 1/2 (a, b or c; 28.0%), 4c (6.8%), 4d/4e (5.9%) and 3 (a, b or c; 2.5%). Among these are the serotypes most frequently in...

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Detalles Bibliográficos
Autores principales: Capita, Rosa, Felices-Mercado, Amanda, García-Fernández, Camino, Alonso-Calleja, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915328/
https://www.ncbi.nlm.nih.gov/pubmed/31684121
http://dx.doi.org/10.3390/foods8110542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915328/
https://www.ncbi.nlm.nih.gov/pubmed/31684121
http://dx.doi.org/10.3390/foods8110542

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