Broccoli (Brassica oleracea L. var. italica) Sprouts as the Potential Food Source for Bioactive Properties: A Comprehensive Study on In Vitro Disease Models

Broccoli sprouts are an excellent source of health-promoting phytochemicals such as vitamins, glucosinolates, and phenolics. The study aimed to investigate in vitro antioxidant, antiproliferative, apoptotic, and antibacterial activities of broccoli sprouts. Five-day-old sprouts extracted by 70% etha...

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Detalles Bibliográficos
Autores principales: Le, Thanh Ninh, Luong, Hong Quang, Li, Hsin-Ping, Chiu, Chiu-Hsia, Hsieh, Pao-Chuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915343/
https://www.ncbi.nlm.nih.gov/pubmed/31671614
http://dx.doi.org/10.3390/foods8110532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915343/
https://www.ncbi.nlm.nih.gov/pubmed/31671614
http://dx.doi.org/10.3390/foods8110532

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