Factors Influencing Consumers’ Perceptions of Food: A Study of Apple Juice Using Sensory and Visual Attention Methods

The aim of this study was to evaluate the influence of intrinsic product characteristics and extrinsic packaging-related factors on the food quality perception. Sensory and visual attention methods were used to study how consumers perceive the quality of commercial apple juices from four product cat...

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Detalles Bibliográficos
Autores principales: Włodarska, Katarzyna, Pawlak-Lemańska, Katarzyna, Górecki, Tomasz, Sikorska, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915395/
https://www.ncbi.nlm.nih.gov/pubmed/31684206
http://dx.doi.org/10.3390/foods8110545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915395/
https://www.ncbi.nlm.nih.gov/pubmed/31684206
http://dx.doi.org/10.3390/foods8110545

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