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Panel and Panelist Performance in the Sensory Evaluation of Black Ripe Olives from Spanish Manzanilla and Hojiblanca Cultivars
There is vast experience in the application of sensory analysis to green Spanish-style olives, but ripe black olives (≈1 × 10(6) kg for 2016/2017) have received scarce attention and panelists have less experience on the evaluation of this presentation. Therefore, the study of their performance durin...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915399/ https://www.ncbi.nlm.nih.gov/pubmed/31717451 http://dx.doi.org/10.3390/foods8110562 |