Consumer Preferences and Sensory Profile Related to the Physico-Chemical Properties and Texture of Different Maize Tortillas Types

Maize tortilla is a basic food in Mexico, and, lately, the food industry has tried to make the manufacturing process easier by using instant flours and specialized machines. The purpose of this study was to investigate consumers’ behaviors related to tortillas and to evaluate the sensory, textural,...

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Detalles Bibliográficos
Autores principales: Iuga, Mădălina, Ávila Akerberg, Víctor D., González Martínez, Tanya M., Mironeasa, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915414/
https://www.ncbi.nlm.nih.gov/pubmed/31683591
http://dx.doi.org/10.3390/foods8110533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915414/
https://www.ncbi.nlm.nih.gov/pubmed/31683591
http://dx.doi.org/10.3390/foods8110533

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