Production and Physicochemical Properties of Starch Isolated from Djulis (Chenopodium formosanum)

Djulis (Chenopodium formosanum Koidz.) is an annual fast-growing underutilized pseudo cereal with a high percentage of starch content. In this study, djulis starch was extracted from the flour of dried grains by three different isolation procedures: (1) hydrochloric acid (HCl) isolation procedure (H...

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Detalles Bibliográficos
Autores principales: Lu, Wen-Chien, Chan, Yung-Jia, Tseng, Fang-Yu, Chiang, Po-Yuan, Li, Po-Hsien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915416/
https://www.ncbi.nlm.nih.gov/pubmed/31694250
http://dx.doi.org/10.3390/foods8110551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915416/
https://www.ncbi.nlm.nih.gov/pubmed/31694250
http://dx.doi.org/10.3390/foods8110551

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