Effects of Hybridized Organically Modified Montmorillonite and Cellulose Nanocrystals on Rheological Properties and Thermal Stability of K-Carrageenan Bio-Nanocomposite

Herein, hybrid k-carrageenan bio-nanocomposite films were fabricated by using two types of nanofillers, organically modified montmorillonite (OMMT), and cellulose nanocrystals (CNCs). Hybrid bio-nanocomposite films were made by casting techniques employing 4 wt% of CNCs, OMMT, and hybridized CNCs/OM...

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Detalles Bibliográficos
Autores principales: Zakuwan, Siti Zarina, Ahmad, Ishak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915427/
https://www.ncbi.nlm.nih.gov/pubmed/31683602
http://dx.doi.org/10.3390/nano9111547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915427/
https://www.ncbi.nlm.nih.gov/pubmed/31683602
http://dx.doi.org/10.3390/nano9111547

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