Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications

Picea abies (L.) Karst, (Norway spruce) bark, generally considered as wood industry waste, could potentially be used as a valuable source of antioxidants for food applications. In this study, supercritical fluid extraction (SFE), pressurized liquid extraction (PLE), and ultrasound-assisted extractio...

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Detalles Bibliográficos
Autores principales: Spinelli, Sara, Costa, Cristina, Conte, Amalia, La Porta, Nicola, Padalino, Lucia, Del Nobile, Matteo Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915438/
https://www.ncbi.nlm.nih.gov/pubmed/31652830
http://dx.doi.org/10.3390/foods8110524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915438/
https://www.ncbi.nlm.nih.gov/pubmed/31652830
http://dx.doi.org/10.3390/foods8110524

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