Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics

Fat-spread products are a stabilized emulsion of water and vegetable oils. The whole fat content can vary from 10 to 90% (w/w). There are different kinds, which are differently named, and their composition depends on the country in which they are produced or marketed. Thus, having analytical solutio...

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Detalles Bibliográficos
Autores principales: Bikrani, Sanae, Jiménez-Carvelo, Ana M., Nechar, Mounir, Bagur-González, M. Gracia, Souhail, Badredine, Cuadros-Rodríguez, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915439/
https://www.ncbi.nlm.nih.gov/pubmed/31752349
http://dx.doi.org/10.3390/foods8110588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915439/
https://www.ncbi.nlm.nih.gov/pubmed/31752349
http://dx.doi.org/10.3390/foods8110588

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