Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile

The extraction of bioactive compounds in a biorefinery context could be a way to valorize agri-food byproducts, but there is a remaining part that also requires attention. Therefore, in this work the integrated extraction of phenolic compounds, including the bioactive oleuropein, and proteins from o...

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Detalles Bibliográficos
Autores principales: Contreras, María del Mar, Lama-Muñoz, Antonio, Gutiérrez-Pérez, José Manuel, Espínola, Francisco, Moya, Manuel, Romero, Inmaculada, Castro, Eulogio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915506/
https://www.ncbi.nlm.nih.gov/pubmed/31671747
http://dx.doi.org/10.3390/foods8110531

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915506/
https://www.ncbi.nlm.nih.gov/pubmed/31671747
http://dx.doi.org/10.3390/foods8110531

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