Different Processing Practices and the Frying Life of Refined Canola Oil

Refined expeller-pressed (RCanO-I and RCanO-II) and expeller-pressed and solvent-extracted blended (RCanO-III and RCanO-IV) canola oils were compared to determine the effect of processing (extraction) practice on the frying life of canola oil. Samples were from the 2016/2017 and 2017/2018 production...

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Detalles Bibliográficos
Autores principales: Adjonu, Randy, Zhou, Zhongkai, Prenzler, Paul D., Ayton, Jamie, Blanchard, Christopher L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915514/
https://www.ncbi.nlm.nih.gov/pubmed/31652948
http://dx.doi.org/10.3390/foods8110527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915514/
https://www.ncbi.nlm.nih.gov/pubmed/31652948
http://dx.doi.org/10.3390/foods8110527

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