Development and Application of a New QuEChERS Method in UHPLC-QqQ-MS/MS to Detect Seven Biogenic Amines in Chinese Wines

The aim of this study was to develop and validate an improved, simple, and sensitive method for the simultaneous determination of seven types (cadaverine, CAD; hexylamine, HEX; histamine, HIS; phenylethylamine, PEA; putrescine, PUT; tyramine, TYR) of biogenic amines (BAs) in wine matrices. For this...

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Detalles Bibliográficos
Autores principales: Han, Shun-Yu, Hao, Lan-Lan, Shi, Xiao, Niu, Jian-Ming, Zhang, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915522/
https://www.ncbi.nlm.nih.gov/pubmed/31694278
http://dx.doi.org/10.3390/foods8110552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915522/
https://www.ncbi.nlm.nih.gov/pubmed/31694278
http://dx.doi.org/10.3390/foods8110552

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