A Comparison of Two Sensory Panels Trained with Different Feedback Calibration Range Specifications via Sensory Description of Five Beers

Feedback on panel performance is traditionally provided by the panel leader, following an evaluation session. However, a novel method for providing immediate feedback to panelists was proposed, the Feedback Calibration Method (FCM). The aim of the current study was to compare the performance of two...

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Detalles Bibliográficos
Autores principales: Elgaard, Line, Mielby, Line A., Hopfer, Helene, Byrne, Derek V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915535/
https://www.ncbi.nlm.nih.gov/pubmed/31683760
http://dx.doi.org/10.3390/foods8110534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915535/
https://www.ncbi.nlm.nih.gov/pubmed/31683760
http://dx.doi.org/10.3390/foods8110534

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