Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice

Influence of the combined effect of ultra-sonication (US) and high-voltage cold plasma treatment (HVCP) on the quality parameters of fresh carrot juice has been studied. During the treatment of ultra-sonication, carrot juice was subjected to a 0.5 inch probe for 3 min by adjusting the pulse duration...

Descripción completa

Detalles Bibliográficos
Autores principales: Umair, Muhammad, Jabbar, Saqib, Senan, Ahmed M., Sultana, Tayyaba, Nasiru, Mustapha M., Shah, Assar A, Zhuang, Hong, Jianhao, Zhang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915544/
https://www.ncbi.nlm.nih.gov/pubmed/31752440
http://dx.doi.org/10.3390/foods8110593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915544/
https://www.ncbi.nlm.nih.gov/pubmed/31752440
http://dx.doi.org/10.3390/foods8110593

Ejemplares similares