Cargando…

Influence of Combined Effect of Ultra-Sonication and High-Voltage Cold Plasma Treatment on Quality Parameters of Carrot Juice

Influence of the combined effect of ultra-sonication (US) and high-voltage cold plasma treatment (HVCP) on the quality parameters of fresh carrot juice has been studied. During the treatment of ultra-sonication, carrot juice was subjected to a 0.5 inch probe for 3 min by adjusting the pulse duration...

Descripción completa

Detalles Bibliográficos
Autores principales:	Umair, Muhammad, Jabbar, Saqib, Senan, Ahmed M., Sultana, Tayyaba, Nasiru, Mustapha M., Shah, Assar A, Zhuang, Hong, Jianhao, Zhang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915544/ https://www.ncbi.nlm.nih.gov/pubmed/31752440 http://dx.doi.org/10.3390/foods8110593

Ejemplares similares

Exploring the Potential of High-Voltage Electric Field Cold Plasma (HVCP) Using a Dielectric Barrier Discharge (DBD) as a Plasma Source on the Quality Parameters of Carrot Juice
por: Umair, Muhammad, et al.
Publicado: (2019)

Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology
por: Umair, Muhammad, et al.
Publicado: (2021)

Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage
por: Hwang, Chiu-Chu, et al.
Publicado: (2023)

Characterisation of Flavour Attributes in Egg White Protein Using HS-GC-IMS Combined with E-Nose and E-Tongue: Effect of High-Voltage Cold Plasma Treatment Time
por: Nasiru, Mustapha Muhammad, et al.
Publicado: (2022)

Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice
por: Dars, Abdul Ghani, et al.
Publicado: (2019)

Microbes Associated with Freshly Prepared Juices of Citrus and Carrots
por: Aneja, Kamal Rai, et al.
Publicado: (2014)

Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice
por: Grubišić, Sanja, et al.
Publicado: (2022)

Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing
por: Hwang, Chiu-Chu, et al.
Publicado: (2023)

LC‐ESI‐QTOF/MS characterization of antimicrobial compounds with their action mode extracted from vine tea (Ampelopsis grossedentata) leaves
por: Umair, Muhammad, et al.
Publicado: (2022)

Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS
por: Ahmed, Zahoor, et al.
Publicado: (2021)

Analysis of the Effect of Various Potential Antimicrobial Agents on the Quality of the Unpasteurized Carrot Juice
por: Ratajczak, Katarzyna, et al.
Publicado: (2023)

Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults
por: Potter, Andrew S, et al.
Publicado: (2011)

Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria
por: Wuyts, Sander, et al.
Publicado: (2018)

Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice
por: Xu, Yue, et al.
Publicado: (2020)

Carrot-based fermentation juice rich in sleep-promoting components improved sleep in mice
por: Liu, Daiyao, et al.
Publicado: (2022)

The ultra-sonication of minerals in swine feed
por: Saleh, Mayra A. D., et al.
Publicado: (2015)

Advances in the application of functional nanomaterial and cold plasma for the fresh‐keeping active packaging of meat
por: Umair, Muhammad, et al.
Publicado: (2023)

Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage
por: Illera, A.E., et al.
Publicado: (2019)

Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat Bread
por: Raczyk, Marianna, et al.
Publicado: (2022)

Effect of Oral Intake of Carrot Juice on Cyclooxygenases and Cytokines in Healthy Human Blood Stimulated by Lipopolysaccharide
por: Deding, Ulrik, et al.
Publicado: (2023)

Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance
por: Lepaus, Bárbara Morandi, et al.
Publicado: (2023)

Evaluation of physicochemical properties and volatile compounds of Chinese dried pork loin curing with plasma-treated water brine
por: Luo, Ji, et al.
Publicado: (2019)

High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice
por: Gottardi, Davide, et al.
Publicado: (2021)

Effects of Sonication and Thermal Pasteurization on the Nutritional, Antioxidant, and Microbial Properties of Noni Juice
por: Choo, Yi Xuan, et al.
Publicado: (2022)

Chirality of the biomolecules enhanced its stereospecific action of dihydromyricetin enantiomers
por: Umair, Muhammad, et al.
Publicado: (2020)

Effects of High-Voltage Atmospheric Cold Plasma Treatment on Microbiological and Quality Characters of Tilapia Fillets
por: Wang, Jiamei, et al.
Publicado: (2022)

The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices
por: Purkiewicz, Aleksandra, et al.
Publicado: (2020)

Whey- and Soy Protein Isolates Added to a Carrot-Tomato Juice Alter Carotenoid Bioavailability in Healthy Adults
por: Iddir, Mohammed, et al.
Publicado: (2021)

The effects of sonication and gamma irradiation on the inactivation of Escherichia coli and Saccharomyces cerevisiae in pomegranate juice
por: Alighourchi, Hamidreza, et al.
Publicado: (2014)

CarrotDB: a genomic and transcriptomic database for carrot
por: Xu, Zhi-Sheng, et al.
Publicado: (2014)

Efficient and selective catalytic hydroxylation of unsaturated plant oils: a novel method for producing anti-pathogens
por: Senan, Ahmed M., et al.
Publicado: (2021)

Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models
por: Bao, Shihan, et al.
Publicado: (2023)

Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures
por: Rejdlová, Anita, et al.
Publicado: (2023)

Effect of Ultra-sonication Treatment on the Quality Characteristics of Baked Eggs
por: Kang, Geunho, et al.
Publicado: (2016)

Carrot yellow leaf virus Is Associated with Carrot Internal Necrosis
por: Adams, Ian P., et al.
Publicado: (2014)

Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice
por: Manzoor, Muhammad Faisal, et al.
Publicado: (2022)

Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice
por: Faisal Manzoor, Muhammad, et al.
Publicado: (2023)

Effect of cold-pressed and normal centrifugal juicing on quality attributes of fresh juices: do cold-pressed juices harbor a superior nutritional quality and antioxidant capacity?
por: Khaksar, Gholamreza, et al.
Publicado: (2019)

Use of DSLR and Sonic Cameras to Detect and Locate High-Voltage Corona Discharges
por: Riba, Jordi-Roger, et al.
Publicado: (2022)

Beetroot-Carrot Juice Intake either Alone or in Combination with Antileukemic Drug ‘Chlorambucil’ As A Potential Treatment for Chronic Lymphocytic Leukemia
por: Shakib, Marie-Christine R., et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_0t8lnpdbnbf03m59agsen538lt