Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration

Apple pomace flour (APF) with high content of dietary fibers (DF), total polyphenolics (TPCs) and flavonoids (TFCs) was produced at the industrial scale. Bulk and tapped density, swelling, water and oil holding capacity, solubility and hydration density of fine and coarse APF with average particle s...

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Detalles Bibliográficos
Autores principales: Zlatanović, Snežana, Kalušević, Ana, Micić, Darko, Laličić-Petronijević, Jovanka, Tomić, Nikola, Ostojić, Sanja, Gorjanović, Stanislava
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915552/
https://www.ncbi.nlm.nih.gov/pubmed/31717294
http://dx.doi.org/10.3390/foods8110561

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915552/
https://www.ncbi.nlm.nih.gov/pubmed/31717294
http://dx.doi.org/10.3390/foods8110561

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