Rapid Estimation of Parameters for Gelatinization of Waxy Corn Starch

Starch gelatinization is an important process due to the prevalence of starch usage in industries such as cosmetics and food production. In this study, the gelatinization of waxy corn starch (WCS) was investigated with the goal of providing an option for the rapid determination of starch gelatinizat...

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Detalles Bibliográficos
Autores principales: Bertrand, Robert, Holmes, William, Orgeron, Cory, McIntyre, Carl, Hernandez, Rafael, Revellame, Emmanuel D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915554/
https://www.ncbi.nlm.nih.gov/pubmed/31698839
http://dx.doi.org/10.3390/foods8110556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915554/
https://www.ncbi.nlm.nih.gov/pubmed/31698839
http://dx.doi.org/10.3390/foods8110556

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