Honey: Chemical Composition, Stability and Authenticity

This Special Issue contains innovative research papers on the characterization, chemical composition and physical properties of honey. This constitutes very useful information to avoid frauds and to guarantee the authenticity of this food product. The knowledge of the particularities of honey is inc...

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Detalles Bibliográficos
Autores principales: Escuredo, Olga, Seijo, M. Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915574/
https://www.ncbi.nlm.nih.gov/pubmed/31731671
http://dx.doi.org/10.3390/foods8110577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915574/
https://www.ncbi.nlm.nih.gov/pubmed/31731671
http://dx.doi.org/10.3390/foods8110577

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