Lebanese Population Exposure to Trace Elements via White Bread Consumption

The objective of this study was to assess Lebanese population exposure to trace elements (TEs) via white pita consumption. A survey of white pita consumption was achieved among one thousand Lebanese individuals, grouped into adults (above 15 years old, men, and women) and young people (6–9 and 10–14...

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Detalles Bibliográficos
Autores principales: Lebbos, Nada, Daou, Claude, Ouaini, Rosette, Chebib, Hanna, Afram, Michel, Curmi, Pierre, Dujourdy, Laurence, Bou-Maroun, Elias, Chagnon, Marie-Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915579/
https://www.ncbi.nlm.nih.gov/pubmed/31739565
http://dx.doi.org/10.3390/foods8110574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915579/
https://www.ncbi.nlm.nih.gov/pubmed/31739565
http://dx.doi.org/10.3390/foods8110574

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