Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots

The antimicrobial activity of natural antimicrobials (fruit extracts, essential oils and derivates), was assessed against six bacteria species (E. coli O157:H7, L. monocytogenes, S. Typhimurium, B. subtilis, E. faecium and S. aureus), two molds (A. flavus and P. chrysogenum) and a yeast (C. albicans...

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Detalles Bibliográficos
Autores principales: Ben-Fadhel, Yosra, Maherani, Behnoush, Aragones, Melinda, Lacroix, Monique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915581/
https://www.ncbi.nlm.nih.gov/pubmed/31683824
http://dx.doi.org/10.3390/foods8110535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915581/
https://www.ncbi.nlm.nih.gov/pubmed/31683824
http://dx.doi.org/10.3390/foods8110535

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