Effects of Passive- and Active-Modified Atmosphere Packaging on Physio-Chemical and Quality Attributes of Fresh In-Hull Pistachios (Pistacia vera L. cv. Badami)

The effects of passive- and active-modified atmosphere packaging (passive- and active-MAP) were investigated on the physio-chemical and quality attributes of fresh in-hull pistachios stored at 4 ± 1 °C and 90 ± 5% R.H. Fresh pistachios were packaged under each of the following gas combinations: acti...

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Detalles Bibliográficos
Autores principales: Sheikhi, Abdollatif, Mirdehghan, Seyed Hossein, Karimi, Hamid Reza, Ferguson, Louise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915612/
https://www.ncbi.nlm.nih.gov/pubmed/31717485
http://dx.doi.org/10.3390/foods8110564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915612/
https://www.ncbi.nlm.nih.gov/pubmed/31717485
http://dx.doi.org/10.3390/foods8110564

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