Elaboration of the Demulsification Process of W/O Emulsion with Three-Dimensional Electric Spiral Plate-Type Microchannel

Rapid and efficient demulsification (destabilizing of an emulsion) processes of a water in oil (W/O) emulsion were carried out in a three-dimensional electric spiral plate-type microchannel (3D-ESPM). In this experiment, the demulsifying efficiency of emulsions by 3D-ESPM was compared with that by g...

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Detalles Bibliográficos
Autores principales: Ma, Zhengdong, Pu, Yadong, Hamiti, Diliyaer, Wei, Meixiu, Chen, Xiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915629/
https://www.ncbi.nlm.nih.gov/pubmed/31683899
http://dx.doi.org/10.3390/mi10110751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915629/
https://www.ncbi.nlm.nih.gov/pubmed/31683899
http://dx.doi.org/10.3390/mi10110751

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