High-Protein Nutritious Flatbreads and an Option for Gluten-Sensitive Individuals

Whole grain quinoa and wheat, high-protein vegetable flatbreads were evaluated by tasters and a physical analysis was conducted. The objective was to produce nutritious, tasty gluten-free (quinoa) as well as gluten-containing (wheat) flatbreads. Flatbreads were Quinoa Peanut Oilcake Broccoli (QPCBRO...

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Detalles Bibliográficos
Autores principales: Kahlon, Talwinder S., Avena-Bustillos, Roberto J., Brichta, Jenny L., Kahlon, Ashwinder K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915643/
https://www.ncbi.nlm.nih.gov/pubmed/31752409
http://dx.doi.org/10.3390/foods8110591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915643/
https://www.ncbi.nlm.nih.gov/pubmed/31752409
http://dx.doi.org/10.3390/foods8110591

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