Effects of Soaking and Fermentation Time on Biogenic Amines Content of Maesil (Prunus Mume) Extract

Maesil extract, a fruit-juice concentrate derived from Prunus mume prepared by fermenting with sugar, is widely used with increasing popularity in Korea. Biogenic amines in maesil extract were extracted with 0.4 M perchloric acid, derivatized with dansyl chloride, and detected using high-performance...

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Detalles Bibliográficos
Autores principales: Yoon, So Hee, Koh, Eunmi, Choi, Bogyoung, Moon, BoKyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915678/
https://www.ncbi.nlm.nih.gov/pubmed/31752430
http://dx.doi.org/10.3390/foods8110592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915678/
https://www.ncbi.nlm.nih.gov/pubmed/31752430
http://dx.doi.org/10.3390/foods8110592

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