Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake

Flaxseed oil cake (FOC) was evaluated as a potential substrate for the production of a novel kefir-like fermented beverage. Three variants containing 5%, 10%, and 15% (w/w) of FOC were inoculated with kefir grains and incubated at 25 °C for 24 h. After processing, beverages were stored in refrigerat...

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Detalles Bibliográficos
Autores principales: Łopusiewicz, Łukasz, Drozłowska, Emilia, Siedlecka, Paulina, Mężyńska, Monika, Bartkowiak, Artur, Sienkiewicz, Monika, Zielińska-Bliźniewska, Hanna, Kwiatkowski, Paweł
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915687/
https://www.ncbi.nlm.nih.gov/pubmed/31684151
http://dx.doi.org/10.3390/foods8110544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915687/
https://www.ncbi.nlm.nih.gov/pubmed/31684151
http://dx.doi.org/10.3390/foods8110544

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