B procyanidins of Annona crassiflora fruit peel inhibited glycation, lipid peroxidation and protein-bound carbonyls, with protective effects on glycated catalase

Advanced glycation end-products (AGEs) have been reported as results of increased oxidative stress. Consequently, the search for new antioxidant and anti-glycating agents is under intense investigation. Plant-derived procyanidins have previously demonstrated anti-glycation properties. Thus, this stu...

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Detalles Bibliográficos
Autores principales: Justino, Allisson B., Franco, Rodrigo R., Silva, Heitor C. G., Saraiva, André L., Sousa, Raquel M. F., Espindola, Foued S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915705/
https://www.ncbi.nlm.nih.gov/pubmed/31844118
http://dx.doi.org/10.1038/s41598-019-55779-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915705/
https://www.ncbi.nlm.nih.gov/pubmed/31844118
http://dx.doi.org/10.1038/s41598-019-55779-3

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