Mycotoxin exposure is associated with increased risk of esophageal squamous cell carcinoma in Huaian area, China

BACKGROUND: Consumption of moldy food has previously been identified as a risk factor for esophageal squamous cell carcinoma (ESCC) in high-risk countries; however, what contributing roles these dietary carcinogenic mycotoxins play in the etiology of ESCC are largely unknown. METHODS: A mycotoxin bi...

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Detalles Bibliográficos
Autores principales: Xue, Kathy S., Tang, Lili, Sun, Guiju, Wang, Shaokang, Hu, Xu, Wang, Jia-Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6916103/
https://www.ncbi.nlm.nih.gov/pubmed/31842816
http://dx.doi.org/10.1186/s12885-019-6439-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6916103/
https://www.ncbi.nlm.nih.gov/pubmed/31842816
http://dx.doi.org/10.1186/s12885-019-6439-x

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