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Mycotoxin exposure is associated with increased risk of esophageal squamous cell carcinoma in Huaian area, China

BACKGROUND: Consumption of moldy food has previously been identified as a risk factor for esophageal squamous cell carcinoma (ESCC) in high-risk countries; however, what contributing roles these dietary carcinogenic mycotoxins play in the etiology of ESCC are largely unknown. METHODS: A mycotoxin bi...

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Detalles Bibliográficos
Autores principales:	Xue, Kathy S., Tang, Lili, Sun, Guiju, Wang, Shaokang, Hu, Xu, Wang, Jia-Sheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6916103/ https://www.ncbi.nlm.nih.gov/pubmed/31842816 http://dx.doi.org/10.1186/s12885-019-6439-x

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