Understanding and predicting sensory crispness of deep‐fried battered and breaded coatings

Crusted crispness refers to coatings with a dry and brittle surface contrasting a high‐moisture core; it is desirable for the enjoyment and quality of deep‐fried goods. This study aims to investigate instrumental measurements and sensory measurements of crispness. Deep‐fried breadcrumb coatings of e...

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Detalles Bibliográficos
Autores principales: Voong, Kha Yiu, Norton‐Welch, Abigail, Mills, Thomas B., Norton, Ian T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6916387/
https://www.ncbi.nlm.nih.gov/pubmed/31206678
http://dx.doi.org/10.1111/jtxs.12456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6916387/
https://www.ncbi.nlm.nih.gov/pubmed/31206678
http://dx.doi.org/10.1111/jtxs.12456

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