Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage

Electron-beam irradiation (EBI) is a cold sterilization technology used in the irradiation processing of food, including rice. Herein, the effects of EBI on the swelling power, color, pasting, and sensory properties of white rice after short-term storage were analyzed. Samples were electron-beam irr...

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Detalles Bibliográficos
Autores principales: Du, Zhihong, Xing, Jiali, Luo, Xiaohu, Wang, Li, Pan, Lihong, Li, Yulin, Wang, Ren, Liu, Yuntao, Li, Xiaohong, Chen, Zhengxing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6917276/
https://www.ncbi.nlm.nih.gov/pubmed/31846481
http://dx.doi.org/10.1371/journal.pone.0226633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6917276/
https://www.ncbi.nlm.nih.gov/pubmed/31846481
http://dx.doi.org/10.1371/journal.pone.0226633

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