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Diet quality and chronic axonal polyneuropathy: a population‐based study
OBJECTIVE: To investigate the association between diet quality and chronic axonal polyneuropathy. METHODS: Between June 2013 and January 2017, among 1650 participants of the Rotterdam Study (median age 69.1 years, 54.2% women), diet quality was quantified based on food frequency questionnaires as a...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6917319/ https://www.ncbi.nlm.nih.gov/pubmed/31738024 http://dx.doi.org/10.1002/acn3.50939 |