Rooibos herbal tea: An optimal cup and its consumers

BACKGROUND: Rooibos types and forms and how prepared and flavoured influence the total polyphenol content and total antioxidant capacity (TAC). AIM: To denote an optimal rooibos cup as having the highest total polyphenol content and TAC, considering the different types, forms, preparation methods an...

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Detalles Bibliográficos
Autores principales: Piek, Hannelise, Venter, Irma, Rautenbach, Fanie, Marnewick, Jeanine L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AOSIS 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6917459/
https://www.ncbi.nlm.nih.gov/pubmed/31934411
http://dx.doi.org/10.4102/hsag.v24i0.1090

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6917459/
https://www.ncbi.nlm.nih.gov/pubmed/31934411
http://dx.doi.org/10.4102/hsag.v24i0.1090

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