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Rooibos herbal tea: An optimal cup and its consumers

BACKGROUND: Rooibos types and forms and how prepared and flavoured influence the total polyphenol content and total antioxidant capacity (TAC). AIM: To denote an optimal rooibos cup as having the highest total polyphenol content and TAC, considering the different types, forms, preparation methods an...

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Detalles Bibliográficos
Autores principales:	Piek, Hannelise, Venter, Irma, Rautenbach, Fanie, Marnewick, Jeanine L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	AOSIS 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6917459/ https://www.ncbi.nlm.nih.gov/pubmed/31934411 http://dx.doi.org/10.4102/hsag.v24i0.1090

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