The persimmon (Diospyros oleifera Cheng) genome provides new insights into the inheritance of astringency and ancestral evolution

Persimmon (Diospyros kaki) is an oriental perennial woody fruit tree whose popular fruit is produced and consumed worldwide. The persimmon fruit is unique because of the hyperaccumulation of proanthocyanidins during fruit development, causing the mature fruit of most cultivars to have an astringent...

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Detalles Bibliográficos
Autores principales: Zhu, Qing-gang, Xu, Yang, Yang, Yong, Guan, Chang-fei, Zhang, Qiu-yun, Huang, Jing-wen, Grierson, Don, Chen, Kun-song, Gong, Bang-chu, Yin, Xue-ren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6917749/
https://www.ncbi.nlm.nih.gov/pubmed/31871686
http://dx.doi.org/10.1038/s41438-019-0227-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6917749/
https://www.ncbi.nlm.nih.gov/pubmed/31871686
http://dx.doi.org/10.1038/s41438-019-0227-2

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