Supercritical fluid extraction of β-carotene from ripe bitter melon pericarp

Study ascertained the recovery of β-carotene from enzyme-treated (enzyme load of 167 U/g) pericarp of ripe bitter melon using supercritical fluid extraction (SFE) technique. Effect of different pressure (ranged from 150–450 bar), carbon dioxide (CO(2)) flow rates (ranged from 15 to 55 ml/min), tempe...

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Detalles Bibliográficos
Autores principales: Patel, Avinash Singh, Kar, Abhijit, Dash, Sukanta, Dash, Sanjaya K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6917792/
https://www.ncbi.nlm.nih.gov/pubmed/31848376
http://dx.doi.org/10.1038/s41598-019-55481-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6917792/
https://www.ncbi.nlm.nih.gov/pubmed/31848376
http://dx.doi.org/10.1038/s41598-019-55481-4

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