Investigation of the cause of reduced sugar content in Kiyomi tangor fruit of Ziyang xiangcheng (Citrus junos Sieb. ex Tanaka) rootstock

Ziyang xiangcheng (Citrus junos Sieb. ex Tanaka) (Cj) rootstock is effective in Citrus production; however, when Cj rootstock was used, sugar content in Kiyomi tangor fruit was significantly lower than that in the fruit produced using Poncirus trifoliata (L.) Raf. rootstock (Pt). Therefore, using K....

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Detalles Bibliográficos
Autores principales: Dong, Tiantian, Xiong, Bo, Huang, Shengjia, Liao, Ling, Qiu, Xia, Sun, Guochao, He, Yunzhenzi, Duan, Changwen, Wang, Xiaojia, Zhang, Xu, Li, Sichen, Zhu, Jin, Wang, Zhihui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6917820/
https://www.ncbi.nlm.nih.gov/pubmed/31848437
http://dx.doi.org/10.1038/s41598-019-55957-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6917820/
https://www.ncbi.nlm.nih.gov/pubmed/31848437
http://dx.doi.org/10.1038/s41598-019-55957-3

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