The Effect of PEGDE Concentration and Temperature on Physicochemical and Biological Properties of Chitosan

Chitosan (CHT) is a polysaccharide with multiple claimed properties and outstanding biocompatibility, generally attributed to the presence of protonable amino groups rendering a cationic natural polymer. However, the effect of changes in CHT structure due to hydration is not considered in its perfor...

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Detalles Bibliográficos
Autores principales: Chuc-Gamboa, Martha Gabriela, Vargas-Coronado, Rossana Faride, Cervantes-Uc, José Manuel, Cauich-Rodríguez, Juan Valerio, Escobar-García, Diana María, Pozos-Guillén, Amaury, San Román del Barrio, Julio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918179/
https://www.ncbi.nlm.nih.gov/pubmed/31703343
http://dx.doi.org/10.3390/polym11111830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918179/
https://www.ncbi.nlm.nih.gov/pubmed/31703343
http://dx.doi.org/10.3390/polym11111830

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