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The Effect of PEGDE Concentration and Temperature on Physicochemical and Biological Properties of Chitosan
Chitosan (CHT) is a polysaccharide with multiple claimed properties and outstanding biocompatibility, generally attributed to the presence of protonable amino groups rendering a cationic natural polymer. However, the effect of changes in CHT structure due to hydration is not considered in its perfor...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918179/ https://www.ncbi.nlm.nih.gov/pubmed/31703343 http://dx.doi.org/10.3390/polym11111830 |
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author | Chuc-Gamboa, Martha Gabriela Vargas-Coronado, Rossana Faride Cervantes-Uc, José Manuel Cauich-Rodríguez, Juan Valerio Escobar-García, Diana María Pozos-Guillén, Amaury San Román del Barrio, Julio |
author_facet | Chuc-Gamboa, Martha Gabriela Vargas-Coronado, Rossana Faride Cervantes-Uc, José Manuel Cauich-Rodríguez, Juan Valerio Escobar-García, Diana María Pozos-Guillén, Amaury San Román del Barrio, Julio |
author_sort | Chuc-Gamboa, Martha Gabriela |
collection | PubMed |
description | Chitosan (CHT) is a polysaccharide with multiple claimed properties and outstanding biocompatibility, generally attributed to the presence of protonable amino groups rendering a cationic natural polymer. However, the effect of changes in CHT structure due to hydration is not considered in its performance. This study compares the effects on biocompatibility after drying at 25 °C and 150 °C scaffolds of chitosan, polyethylene glycol diglycidyl ether (PEGDE) crosslinked CHT (low, medium and high concentration) and glutaraldehyde (GA) crosslinked CHT. PEGDE crosslinked CHT showed a reduction in free amino groups and the amide I/II ratio, which exhaustive drying reduced further. In X-ray diffraction (DRX) analysis, PEGDE crosslinked CHT showed multiple peaks, whereas the crystallinity percentage was reduced with an increase in PEGDE concentration and thermal treatments at 150 °C. In a direct contact cell assay, high osteoblast viability was achieved at low and medium PEDGE concentrations, which was improved when the crosslinked scaffolds were thermally treated at 150 °C. This was attributed to its partial hydrophilicity, low crystallinity and low surface roughness; this in spite of the small reduction in the amount of free amino groups on the surface induced during drying at 150 °C. Furthermore, PEGDE crosslinked CHT scaffolds showed strong vinculin and integrin 1β expression, which render them suitable for bone contact applications. |
format | Online Article Text |
id | pubmed-6918179 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-69181792019-12-24 The Effect of PEGDE Concentration and Temperature on Physicochemical and Biological Properties of Chitosan Chuc-Gamboa, Martha Gabriela Vargas-Coronado, Rossana Faride Cervantes-Uc, José Manuel Cauich-Rodríguez, Juan Valerio Escobar-García, Diana María Pozos-Guillén, Amaury San Román del Barrio, Julio Polymers (Basel) Article Chitosan (CHT) is a polysaccharide with multiple claimed properties and outstanding biocompatibility, generally attributed to the presence of protonable amino groups rendering a cationic natural polymer. However, the effect of changes in CHT structure due to hydration is not considered in its performance. This study compares the effects on biocompatibility after drying at 25 °C and 150 °C scaffolds of chitosan, polyethylene glycol diglycidyl ether (PEGDE) crosslinked CHT (low, medium and high concentration) and glutaraldehyde (GA) crosslinked CHT. PEGDE crosslinked CHT showed a reduction in free amino groups and the amide I/II ratio, which exhaustive drying reduced further. In X-ray diffraction (DRX) analysis, PEGDE crosslinked CHT showed multiple peaks, whereas the crystallinity percentage was reduced with an increase in PEGDE concentration and thermal treatments at 150 °C. In a direct contact cell assay, high osteoblast viability was achieved at low and medium PEDGE concentrations, which was improved when the crosslinked scaffolds were thermally treated at 150 °C. This was attributed to its partial hydrophilicity, low crystallinity and low surface roughness; this in spite of the small reduction in the amount of free amino groups on the surface induced during drying at 150 °C. Furthermore, PEGDE crosslinked CHT scaffolds showed strong vinculin and integrin 1β expression, which render them suitable for bone contact applications. MDPI 2019-11-07 /pmc/articles/PMC6918179/ /pubmed/31703343 http://dx.doi.org/10.3390/polym11111830 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Chuc-Gamboa, Martha Gabriela Vargas-Coronado, Rossana Faride Cervantes-Uc, José Manuel Cauich-Rodríguez, Juan Valerio Escobar-García, Diana María Pozos-Guillén, Amaury San Román del Barrio, Julio The Effect of PEGDE Concentration and Temperature on Physicochemical and Biological Properties of Chitosan |
title | The Effect of PEGDE Concentration and Temperature on Physicochemical and Biological Properties of Chitosan |
title_full | The Effect of PEGDE Concentration and Temperature on Physicochemical and Biological Properties of Chitosan |
title_fullStr | The Effect of PEGDE Concentration and Temperature on Physicochemical and Biological Properties of Chitosan |
title_full_unstemmed | The Effect of PEGDE Concentration and Temperature on Physicochemical and Biological Properties of Chitosan |
title_short | The Effect of PEGDE Concentration and Temperature on Physicochemical and Biological Properties of Chitosan |
title_sort | effect of pegde concentration and temperature on physicochemical and biological properties of chitosan |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918179/ https://www.ncbi.nlm.nih.gov/pubmed/31703343 http://dx.doi.org/10.3390/polym11111830 |
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